'Raw'sta PastaI had some marina’raw’ sauce that I needed to finish up. Started this dish with just the usual zucchini ‘noodles’ and decided to try some cucumber ‘noodles’ as well. Nice combo ! Next I decided to add some more veggies and make for a raw veggie pasta dish. This is the result and I must say it was a complete success ! 100% raw, fat free, delicious, and vegan of course. :)


  • mushrooms, diced
  • yellow bell pepper, diced
  • green onions, sliced
  • cilantro, roughly chopped
  • himalayan salt & pepper to taste

  • zucchini, one per person
  • cucumber, 1/2 per person

Marina’raw’ Sauce

  1. Spiralize your zucchini and cucumber and set aside. You can also julliane them but the spiralizer is really fun and easy. I highly recommend having one if you make raw ‘noodles’ often. 
  2. Dice up your veggies and your ready to combine everything. Now here, you can either mix everything together in a separate bowl and transfer, or you can mix right in your serving dish and eat. Top with some extra sliced green onions and salt & pepper to taste.
Enjoy !
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    That looks like an absolutely delicious meal for a hot day.
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