Tonight’s dinner: Roasted tomatoes right off the vine sprinkled with mineral salt along w/ a romaine salad piled high with black beans, fresh roasted corn, jalapeno, shallot, garlic and cilantro. Then topped off with mineral salt, pepper and a squeeze of lime. 

If you’ve never had a roasted tomato, I would highly suggest you add that to your must try list ! So delicious…I roasted these in the oven with my ‘corn in the husk’ and cooked at 350 degrees for 20 min. They softened nicely and were bursting with warmth and juicy flavor. I love summer’s bounty. Enjoy ! 

Find RECIPE here

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