Garden Salad ‘Taco’s’…Inspired by my ‘garden tomatoes & avocado' dish I made yesterday after gardening, I decided to make 'Garden Salad Taco's' for lunch. Started with tomatoes, avocado, scallions, cucumbers, hummus and a sprinkle of Himalayan salt and cracked pepper on top of romaine hearts. I know my romaine hearts were organic as when I went to wash them I saw a baby ladybug…wish I had taken a pic to share. :) Ate a couple of those and decided to make a few with some jullienned carrots and cilantro. The extras were a nice touch ! I must of had about six or seven of these all together, they were really good. Hope this inspires. xo

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