Rustic Apple & Pear Crisp (aka Crumble in the UK & Australia)…An old favorite made healthy without losing any flavor. I could eat this all day long! I have left the skin on the apples and pears here but feel free to peel yours. Enjoy this classic…
Cranberry Walnut Chickpea Salad Sandwich…The chickpea strikes again making for another great sandwich filler that will knock your socks off! If staying away from bread, serve this on a bed of leafy greens or eat as it right from the bowl. Any way you serve this salad is delicious!
Stuffed Winter Squash + Quinoa, Cranberry & Pistachio…Ready for the holiday’s or anytime winter squash is in season. Keep this colorful reicpe simple or add more ingredients for complexity!
Mushroom, Pepper & Basil Stir Fry…It’s really all about the basil here! Feel free to change up the vegetables and serve with brown rice, quinoa or soba noodles.
Roasted Delicata Squash Fries + Sriracha…A great way to use up the seasonal delicata squash. Feel free to use a curried ketchup or other bold flavored condiment. Super easy and delicious!
Santa Fe Black Bean Burger [revisited]….A great recipe to come back to. This is so easy, filling and of course delicious! This is a hearty burger and can stand alone topped with salsa and avocado. Pair it with a nice salad or place it on a bed of quinoa if you don’t want to make it a burger. However you like it…enjoy!
We stuffed some poblanos with a tofu scramble and it was delicious! That’s some sriracha cashew cheese on top too. Also paired with warm corn tortillas and sliced avocado. Your turn to try it out.
Tofu Scramble Stuffed Poblano Peppers…Enjoy!
Carrot + Zucchini Ribbons + Cilantro Pepita Pesto…Cilantro is a great alternative to the traditional basil pesto. Paired with carrot & zucchini ribbons, and you have yourself a wonderful raw dish. Enjoy…